Italian Banana Pepper Pot Roast
Total time
Author: Heather Stepniewski
Recipe type: Main
Cuisine: Italian
Serves: 6
- 2lb boneless beef chuck shoulder roast
- 4 banana peppers (mild or hot), seeds removed and sliced
- 1 medium yellow onion, peeled and sliced
- 3T Wildtree Italian Salad Dressing Mix
- 1T Wildtree Chicken/Beef Bouillon Soup Base
- 1 gallon-sized plastic freezer bag
- Label your freezer bag with name of meal, cooking instructions and "user by" date.
- Combine all ingredients to your freezer bag.
- Remove as much air as possible, seal, and lay flat in your freezer.
- The night before, move to refrigerator to thaw.
- Add contents of freezer bag plus 1 cup of water to slow cooker.
- Cook for 6-8 hours on "low" setting.
- Shred meat and serve!
- Potatoes & Vegetables
Recipe by Smart Family Living at https://www.smartfamilyliving.com/italian-banana-pepper-pot-roast/
3.5.3226