Potato Chipsy Treats
Author: Heather Stepniewski
Recipe type: Dessert
Cuisine: American
Serves: 5-10
- 4 T butter
- 1 10oz bag marshmallows
- 1 T milk
- 1 t vanilla extract
- 6 cups crushed ridged potato chips (e.g. Ruffles or Lays)
- Grease 8x8 casserole dish using wrapper from butter
- Measure chips and slightly crush (not too much)
- Melt butter in a large pan
- Add marshmallows stirring constantly
- When melted add vanilla, milk and mix well
- Remove from heat and fold chips into marshmallow mix
- Press lightly into casserole dish
- Once cooled, slice, serve and enjoy!
The tablespoon of milk keeps the marshmallows light, fluffy and chewy!
Stick with ridged chips. Non-ridge chips will make these too dense.
Recipe by Smart Family Living at https://www.smartfamilyliving.com/potato-chipsy-treats-lays-vs-ruffles/
3.5.3226