Italian Banana Pepper Pot Roast
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
Serves: 6
  • 2lb boneless beef chuck shoulder roast
  • 4 banana peppers (mild or hot), seeds removed and sliced
  • 1 medium yellow onion, peeled and sliced
  • 3T Wildtree Italian Salad Dressing Mix
  • 1T Wildtree Chicken/Beef Bouillon Soup Base
  • 1 gallon-sized plastic freezer bag
  1. Label your freezer bag with name of meal, cooking instructions and "user by" date.
  2. Combine all ingredients to your freezer bag.
  3. Remove as much air as possible, seal, and lay flat in your freezer.
  1. The night before, move to refrigerator to thaw.
  2. Add contents of freezer bag plus 1 cup of water to slow cooker.
  3. Cook for 6-8 hours on "low" setting.
  4. Shred meat and serve!
Serve With...
  1. Potatoes & Vegetables
Recipe by Smart Family Living at