The Easiest Ham & Bean Soup Ever
Total time
Author: Heather Stepniewski
Recipe type: Main
Cuisine: American
Serves: 6
- 1 hambone or hock
- 1 lb dried pinto beans
- 1 carrot
- 1 celery
- 1 onion
- ¾ c ketchup
- 8 cups water
- salt to taste
- Label your freezer bag with name of the meal, cooking instructions, and "use by" date(Usually 6 months is max you'll want to store)
- Combine all ingredients in your bag except water and salt
- Remove as much air as possible, seal, and lay flat in your freezer
- The night before, move to refrigerator to thaw
- Add contents of freezer bag to slow cooker and add water
- Cook on "low" setting for 8 hours
- Remove ham, shred off bone, and return shredded meat to slow cooker
- Add salt to taste (the amount of salt needed depends on the cut of ham. I added ½ teaspoon)
Recipe by Smart Family Living at https://www.smartfamilyliving.com/the-easiest-ham-bean-soup-ever/
3.5.3226